Valentine’s Day is driving new momentum for Asia travel, with China Airlines announcing seasonal fares, expanded connectivity, and a significant route milestone as it approaches one million passengers on its Ontario–Taipei nonstop service. The airline is also debuting a Michelin-starred dining collaboration onboard long-haul flights.
From January 31 through February 22, 2026, travelers departing from Los Angeles (LAX), Ontario (ONT), San Francisco (SFO), New York (JFK), Seattle (SEA), Phoenix (PHX), and Vancouver (YVR) can book Asia flights starting at US$681. The limited-time Valentine’s Day fares align with the airline’s campaign, “Pin Your Next Asia Love Story,” which highlights romantic and culturally rich travel experiences across the region. Travelers are encouraged to visit the China Airlines North America website and follow the airline’s official Facebook and Instagram channels for updates.
The Ontario–Taipei route, launched in 2018, is nearing one million passengers served. China Airlines was the first Taiwan-based carrier to operate from Ontario International Airport and now offers daily nonstop service. The route has become a preferred alternative for travelers across Southern California and the Inland Empire, providing direct access to Asia without congestion at larger coastal gateways. To commemorate the milestone, China Airlines will partner with the Ontario International Airport Authority on February 2, 2026, to host a celebration with free giveaways at the departure gate of Flight CI-023. The one-millionth passenger will receive a round-trip ticket to any China Airlines destination in Asia.
Further strengthening connectivity, China Airlines launched an interline partnership with Southwest Airlines in January 2026, enabling travelers to book single-ticket itineraries that combine Southwest’s domestic network with China Airlines’ transpacific services. The partnership allows for through-checked baggage and smoother transfers, positioning Ontario as a convenient departure point for travelers connecting from cities across the United States to Asia.
China Airlines has also introduced a new inflight dining collaboration with Michelin one-star restaurant T+T, debuting in January 2026 on long-haul flights departing Taiwan to North America, Europe, and Oceania. The menu reflects T+T’s “Tapas × Tasting” inspiration, blending French techniques with Asian flavors and Taiwanese influences. A standout dish, Wheel Pie Filled with Rose Duck and Truffle, reimagines a familiar Taiwanese street snack through a fine-dining lens. The collaboration continues China Airlines’ commitment to delivering thoughtful culinary experiences, having previously partnered with acclaimed brands including Le Palais, Mipon, Moon Moon, Yoshi Bakery, Yang Ming Spring, and Little Tree Food. Passengers may pre-order meals up to 24 hours before departure via the China Airlines website.
These developments underscore China Airlines’ broader strategy to enhance Asia travel, leveraging seasonal promotions, network growth, and premium onboard experiences to attract travelers. The nearing one-million passenger milestone on the Ontario–Taipei route highlights the route’s success as a key gateway between Southern California and Asia, while the Southwest partnership expands access for U.S. domestic travelers. The Michelin-starred dining collaboration further elevates the in-flight experience, showcasing Taiwan’s culinary creativity to international passengers.
