The founders of The Harvest Table, a South African wellness brand specializing in clean-label collagen and plant-based nutrition, were recently featured in a Q&A interview published by Citybiz, a digital business news platform. The interview, conducted by Citybiz, highlights the company's growth, product philosophy, and expansion into the U.S. market through Amazon and other planned retail channels.
Founder Catherine Clark and CEO Sam Clark discussed how the brand's nutrient-dense wellness products are being introduced to American consumers. In the interview, Catherine Clark shared how her personal health journey following a Hodgkin's Lymphoma diagnosis inspired the creation of The Harvest Table and shaped the company's focus on simple, transparent nutrition. “The Harvest Table really began from a very personal place,” she said. “After my diagnosis with Hodgkin’s Lymphoma, I had to rethink everything about how I approached my health and nutrition.”
The feature also explores the company's in-house manufacturing model, clean-label philosophy, and approach to expanding into the highly competitive U.S. wellness market. “We’ve been very intentional about building the business around quality and control,” said Sam Clark. “That’s why we manufacture in-house and oversee every part of the process.” The founders discussed the company's recently launched Amazon U.S. storefront, the rollout of its initial four-product lineup, and the early response from American consumers.
The current U.S. product lineup available on Amazon includes Multi Collagen Radiance (12.35 oz pouch), Multi Collagen Granules (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). The products are designed for everyday use and reflect The Harvest Table’s commitment to clean-label formulations made without added fillers, preservatives, artificial flavors, or dyes.
The full Citybiz interview can be viewed here. For more information, visit The Harvest Table website, and their Instagram, Facebook, and YouTube channels.
The Harvest Table is a family-run South African wellness company founded by Catherine Clark, rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. Inspired by her own health journey, the brand is committed to producing premium-quality products made without added fillers, preservatives, flavorants, artificial colors, or dyes. Based in South Africa, The Harvest Table manufactures its products in-house in a custom-built, accredited facility and is Halaal-certified by the Muslim Judicial Council (MJC). The company specializes in clean-label collagen products, bone broth, and functional nutrition blends designed to nourish daily wellbeing and support foundational systems such as gut health, joint mobility, skin integrity, and overall vitality.
