The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event connects brands with buyers from major health, specialty, and food, drug and mass retailers, providing The Harvest Table a platform to introduce its story, product philosophy, and growing U.S. portfolio to a broader retail audience.
The participation marks a significant step in the family-run company's international growth strategy, coming on the heels of its initial foray into the U.S. market through Amazon. The brand recently launched its first products in the United States, an important milestone that sets the stage for potential retail partnerships. As Sam Clark, CEO of The Harvest Table, noted, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community." He emphasized the company's commitment to ingredient integrity, quality manufacturing, and products that easily integrate into daily life.
The Harvest Table's current U.S. product lineup, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the brand's emphasis on straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes, underscoring the company's dedication to transparency.
Founded by Catherine Clark, The Harvest Table originated from small batches prepared for family and friends and has grown into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark, Founder, said, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The company's participation in ECRM is not just about product placement; it is a strategic move to align with retailers who share its values. The Harvest Table develops products intended to fit naturally into everyday nutrition routines rather than complicated or short-term wellness trends. Its products are manufactured in-house at a custom-built facility that passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.
As the wellness industry continues to grow, consumers are increasingly seeking products that are both effective and transparent. The Harvest Table's clean-label approach, combined with its commitment to quality and sustainability, positions it well to capture a share of the U.S. market. The brand's participation in ECRM represents another step in its efforts to introduce its products and philosophy to U.S. consumers and retailers, potentially paving the way for broader distribution. For more information, visit The Harvest Table [website](https://www.theharvesttable.co.za/), and their [Instagram](https://www.instagram.com/theharvesttable/), [Facebook](https://www.facebook.com/TheHarvestTable/), and [YouTube](https://www.youtube.com/channel/UCfZ0nH1Vr2i8hQ5hQ8v6Q5w) channels.
